Fayil:Yolk.jpg
Yanayin wannan rigayi gani: 800 × 533 pixels. Wasu yarjejeniyoyi: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 1,728 × 1,152 pixels.
Hoton asali (pikisal 1,728 × 1,152, girman fayil: 87 KB, irin MIME: image/jpeg)
Taƙaici
Egg yolk in yellow bowl
Lasisi
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
- Za ka iya:
- a raba – dan kwafa, yadawa da aika aikin
- dan maimaita – dan daukar aikin
- A karkashin wannan sharuddan
- Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
- Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.
Tarihin fayil
Ku latsa rana/lokaci ku ga fayil yadda yake a wannan lokaci
| Rana/Lokaci | Wadar sufa | Kusurwowi | Ma'aikaci | Bahasi | |
|---|---|---|---|---|---|
| na yanzu | 12:41, 16 Yuni 2006 | | 1,728 × 1,152 (87 KB) | Henningklevjer~commonswiki | Egg yolk in yellow bowl |
Amfani da fayil
Wadannan shafi na amfani wannan fayil:
Amfanin fayil a ko'ina
Wadannan sauran wikis suna amfani da fayil din anan
- Amfani a kan az.wikipedia.org
- Amfani a kan ba.wikibooks.org
- Amfani a kan br.wiktionary.org
- Amfani a kan de.wiktionary.org
- Amfani a kan en.wikipedia.org
- Amfani a kan en.wiktionary.org
- Amfani a kan fr.wikipedia.org
- Amfani a kan fr.wiktionary.org
- Amfani a kan gd.wikipedia.org
- Amfani a kan hr.wiktionary.org
- Amfani a kan hu.wiktionary.org
- Amfani a kan ky.wiktionary.org
- Amfani a kan lt.wiktionary.org
- Amfani a kan lv.wikipedia.org
- Amfani a kan no.wikipedia.org
- Amfani a kan nrm.wikipedia.org
- Amfani a kan oc.wiktionary.org
- Amfani a kan pl.wikipedia.org
- Amfani a kan pt.wiktionary.org
- Amfani a kan ru.wikipedia.org
- Amfani a kan ru.wiktionary.org
Duba ƙarin amfanin wannan fayil.
